At the heart of Three Restaurant, is a contemporary, modern Australian menu featuring the finest cuts of meat, freshest sustainable seafood as well as an array of decadent desserts to tempt the strongest of wills.
The menu caters for everything from a light meal to an impressive range of steaks and other premium cuts of Australian meat, which are all carefully selected for their individual characteristics and flavours and cooked to perfection.
Serving a seasonal menu, Three features fresh produce sourced from local and regional suppliers as close to home as possible. Please note these are sample menus and may change according to seasonality.
For customers with special dietary requirements, 80% of our menu can be prepared gluten-free and a number of our dishes are vegan. Please chat to our chefs who are very happy to accommodate you where possible.
Three Bar and Grill is fully licenced. We regret no BYO